![]() I used quite a lot of the vege-gel stuff in the end, two packets, which is 13g of the stuff!! But it is cut with dextrose to standardise the batches they make as I read that the strength of carageenan/LBG can vary batch to batch. So now that I was back on the carageenan track, I tried using JUST the vege-gel (with xanthan gum to stabilise the aquafaba foam). I also talked to a food scientist on instagram about it and she told me how these two ingredients work synergistically together, meaning they form a stronger gel together than they would apart. However after my convo with Ellie, I read the packet again and realised that vege-gel contains carageenan and locust bean gum. My initial experiments with it had been using a teaspoon or so along with the agar and when that hadn’t worked, I gave up on using the it.
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